Our Products
01.
Fermented Cocoa Beans
Grade Cocoa Beans:
Grade A — C
Origin:
– Palu Village, Sulawesi, Indonesia
– Lampung Village, Sumatra, Indonesia
- Fermented Cocoa Beans
02.
Non-Fermented Beans
Grade Cocoa Beans:
Grade A — C
Origin:
– Palu Village, Sulawesi, Indonesia
– Lampung Village, Sumatra, Indonesia
- Non-Fermented Beans
03.
Cocoa Powder
Grade Cocoa Powder:
Low Fat 5-8
High Fat 10-12
Origin:
– Indonesia
Product:
– Natural Cocoa Powder
– Alkalized Cocoa Powder
– Black Cocoa Powder
01.
Arabica G1
• Origin: Kerinci & West Java, Indonesia
•Type: Arabica
•Grade: Grade 1
•Flavor Profile: Bright acidity, balanced body, with floral, fruity, and citrus notes.
•Processing: Wet-processed for clarity and refined flavor.
•Defects: Minimal, ensuring premium quality with uniform bean size and color.
02.
Robusta G1
• Origin: Kerinci & West Java, Indonesia
•Type: Robusta
•Grade: Grade 1
•Flavor Profile: Bold, full-bodied with earthy and chocolatey notes.
•Processing: Natural or semi-washed, enhancing robust flavors.
•Defects: Low, with good uniformity and minimal foreign matter.
03.
Robusta Low Commercial Grade
• Origin: Kerinci & West Java, Indonesia
• Type: Robusta
• Grade: Low-Commercial Grade
• Flavour Profile: Strong and earthy, with woody undertones; flavour may vary.
• Processing: Naturally processed for a bold, rustic character.
• Defects: High – mixed bean sizes and occasional foreign material.