Our Products
Our cocoa and coffee beans are sourced directly from Indonesian farmers, ensuring that you receive a fresh and authentic product. We prioritize sustainable farming practices to protect the environment.
Cocoa Products
01.
Fermented Cocoa Beans
Grade Cocoa Beans:
Grade A — C
Origin:
– Palu Village, Sulawesi, Indonesia
– Lampung Village, Sumatra, Indonesia
- Fermented Cocoa Beans
02.
Non-Fermented Beans
Grade Cocoa Beans:
Grade A — C
Origin:
– Palu Village, Sulawesi, Indonesia
– Lampung Village, Sumatra, Indonesia
- Non-Fermented Beans
03.
Cocoa Powder
- Natural Cocoa Powder
- Alkalized Cocoa Powder
- Dark Brown Cocoa Powder
- Black Cocoa Powder
West Java Coffee Catalog
01.
Arabica West Java Grade 1
• Origin: Kerinci & West Java, Indonesia
•Type: Arabica
•Grade: Grade 1
•Flavor Profile: Bright acidity, balanced body, with floral, fruity, and citrus notes.
•Processing: Wet-processed for clarity and refined flavor.
•Defects: Minimal, ensuring premium quality with uniform bean size and color.
02.
Robusta West Java Grade 1
• Origin: Kerinci & West Java, Indonesia
•Type: Robusta
•Grade: Grade 1
•Flavor Profile: Bold, full-bodied with earthy and chocolatey notes.
•Processing: Natural or semi-washed, enhancing robust flavors.
•Defects: Low, with good uniformity and minimal foreign matter.
03.
Robusta Low-Commercial Grade
• Origin: Kerinci & West Java, Indonesia
• Type: Robusta
• Grade: Low-Commercial Grade
• Flavour Profile: Strong and earthy, with woody undertones; flavour may vary.
• Processing: Naturally processed for a bold, rustic character.
• Defects: High – mixed bean sizes and occasional foreign material.